Yokai is a Hi-Fi bar
and charcoal grill drawing
inspiration from extensive
travels throughout Japan.
Our kitchen focuses on
sourcing pristine Japanese
and Northern Californian
ingredients, skillfully
prepared over live fire, and
thoughtfully presented for
our guests to share.
Lunch full
Dinner
Happy hour
Intros
Steamed Edamame
warm cultured butter 8
Nori Chips 6
Wagyu Gyoza
la-yu crunch 6/ea
Hokkaido Style Milk Buns
tare butter, seaweed 9
add savory herb and caviar dip + 30
Chilled and Raw
Market Oyster
beet mignonette 5/ea
Yellowtail
smoked olive oil, ponzu 16
Bluefin Tuna Tartare
avocado, serrano 20
Striped Jack
olive oil, wasabi, ginger 18
Iberian Ham
cinco jotas, smoked and crushed tomato 42
Broccolini and Dungeness Crab Salad
bonito emulsion, jidori egg 19
Bay Area Greens
pine nuts, evergreen vinaigrette 15
Skewers
Wolfe Ranch Quail
shoyu, wasabi 19
Koji Cured Liberty Duck Breast
wildflower honey, pickled shallot 14
Hokkaido Scallop
yuzu kosho, scallion 11
King Salmon Belly
crème fraîche, matcha and dill 14
Kaluga Caviar
confit potato, kizami wasabi 28
A5 Grade Japanese Beef
Chateau Uenae Chuck Roll A5
Kumamoto prefecture, aged tare 48
NY Strip A5
Hokkaido snow beef, aged tare 27
Large Plates
Yokai Burger
hawaiian bun, gouda, lettuce, tomato, onion, tonkatsu aioli 25
Grilled Japanese Mackerel
mustard, preserved ramp 41
Slow Cooked Oxtail
Japanese curry 36
Kurobuta Babyback Ribs
berkshire pork, tonkatsu barbecue, green apple sunomono 34
Prime, Dry-Aged Ribeye 20oz
calvados, arima sansyo 90
Hokkaido Scallop Tobanyaki
seasonal vegetables 41
Vegetables and Rice
Koshihikari Rice
furikake 6
Wild California Mushrooms
nasturtium gremolata 14
Shredded Brussles Sprouts
sesame buttermilk dressing 14
Grilled Marble Potatoes 14
dill vinaigrette 14
Sweet
Kakigori (Japanese Shaved Ice)
yuzu curd, toasted meringue 14
matcha and pistachio 14
Double Chocolate Mochi Cake
toasted rice milk 14
Accommodations are
available for intimate groups
up to complete buyouts.
For group reservations larger than eight
people or for private events, please contact
415-658-7654
or info@yokaisf.com
The spirits of Japan
and the heart of
San Francisco.
Sonically elevated by vintage
JBL audio, crafted by
Chef Marc Zimmerman
and accompanied by a robust
cocktail program featuring
Japanese whisky and gin.